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October 19, 2012 - Symphony of the Americas 17th Annual Wines of the World

Where: Pier 66

When: Friday, October 19, 2012

Beneficiary: Symphony of the Americas

Host(s): James Brooks-Bruzzese, Artistic Director; Rose Miniaci Maestro's Chair & Michael & Madelyn Savarick, Global Outreach

Mistress of Ceremonies: Renee LeBonte

Honoree(s): 2012 Honorary Chef - Chef/Owner Per Jacobsen & Chef Courtney Burks, Vienna Cafe & Wine Bar; 2012 Honorary Vintner - Valeri Bure, Proprietor - Bure Family Wines; Celebrity Chefs - Chef Oliver Saucy/Cafe Maxx; Chef Angelo Elia Casa D'Angelo; Leone Padula/Gran Forno Italian Bakery; Dean James Max/3030 Ocean; Michael Saperstein/Wine Watch Catering; Executive Chef Marco Vico/Cafe Vicp; Exec Chef, Wes Bonner/Publix Aprons School; Chef Gregory McGowan/Hyatt Regency Pier 66; Student Chef Winner of The the International Cullinary School's 2012 WOW Desert Competition - Ernest Bailey

Co-Chair(s): Charles J. Duffy III, Jerry Rosenthal & James LaBonte

Executive Director: Renee LeBonte

Catering: FIRST COURSE: Darrel & Oliver's Cafe Maxx; SECOND COURSE: Casa D'Angelo; FISH COURSE: Pier Sixty Six; MEAT COURSE: Vienna Cafe & Wine Bar; CHEESE COURSE: Pier 66 & Gran Forno Bakery; DESERT: International Culinary School Ft Lauderdale - WOW Dessert Competition Winner - Ernest Bailey

Sponsors: FOUNDING SPONSOR: Wine Watch - CONTRIBUTING SPONSORS: Landmark, Tire Hut, Casa 'Angelo, Holland America,

Auctioneer: Gordon Latz

Hors D'Oeuvres:: Cafe Vico, Executive Chef Marco Vico; 3030 Ocean, Chef Dean James Max; Publix Apron's Cooking School, Chef Wes Bonner; Wine Watch Catering, Chef Michael Saperstein

Event Coordinator: Judy Marini

Blacktie Photos by: Ginny, Blacktie-Southflorida.com

The Blacktie Photo Gallery is sponsored by:




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