September 14, 2012 - Winterfest Culinary Contest Presented by Adonia, Perrier, Stubbs & Beef Council
What: Culinary Cook Off
Where: Fort Lauderdale Art Institute
When: Friday, September 14, 2012
Host(s): Culinary Institute at the Fort Lauderdale Art Institute
Presenting Sponsor(s): Adonia, Perrier, Stubbs & Beef Council
Blacktie Photos by: Ginny, Blacktie-Southflorida.com
Winterfest Culinary Contest Presented by Adonia, Perrier, Stubbs & Beef Council
Hosted at the Culinary Institute at the Fort Lauderdale Art Institute
Friday, September 14, 2012
Students competed to have their winning dishes featured at the Winterfest White Party.
JUDGES for the EVENT:
Belkys Nerey- WSVN News Anchor and “A Bite with Belkys” Segment
Ashley Hughes - Beef Council
Jack Kane- Director, Culinary School at the Art Institute
Daniel Wes Bonner~ Resident Chef, Publix Aprons Cooking School
Ralph Pagano- Celebrity Chef
MANGO GODDESS COLADA - Beverage by Al Cacace
CITRUS FLAT IRON - Steak by Al Cacace
SHORT FIG RIB - Slider by Ernest Bailey
GREEK NAPOLEON - Dessert by Christopher Fread
CLICK BELOW TO SEE VIDEO BY "EYE ON SOUTH FLORIDA"!
The International Culinary School at The Art Institute of Fort Lauderdale competed for over $2900 in cash and prizes by Winterfest, Adonia, Perrier, San Pellegrino, Stubbs & Beef Council in conjunction with the Gray Robinson, P.A. Winterfest White Party. The cook-off and judging on Friday, September 14, hosted a variety of delightful recipes in Small Bites, Beef Entry, Sliders, Dessert and Beverage categories.
Student Al Cacace won in Best Overall, Beverage and Beef Entry with recipes Mango Goddess Colada and Citrus Flat Iron Steak. Other student winners: Brody Casamento (Appetizer - Bronco Beef Pockets), Ernest Bailey (Slider – Short Fig Rib) and Christopher Fread (Dessert – Greek Napoleon featuring Adonia Frozen Yogurt).
The judges for the contest were Belkys Nerey – WSVN News Anchor and “A Bite with Belkys” Segment; Ashley Hughes – Beef Council; Daniel Wes Bonner – Publix Aprons Cooking School; Jack Kane – Chef / Director of Culinary School at The Art Institute of Fort Lauderdale and Ralph Pagano – Celebrity Chef.
Representing the brand sponsors were Mario & Patty Medina, Stubbs Bar B Que Sauce; Liz Larmony, Nestle Waters; and Ashley Hughes, Florida Beef Council.
“Adonia, Perrier, Stubbs and the Florida Beef Council are very excited to be involved with Publix and the Winterfest Boat Parade; we are all looking forward to sharing these winning recipes at the VIP Winterfest Media and Sponsor Event in November,” says Tammy Gail with Floridata Shopper Marketing. All First Place Winners will present their winning recipes to a VIP crowd of 400 guests at the Gray Robinson, PA Winterfest White Party exclusively at the Harbor Beach Marriott, Friday, November 2nd.
For additional information, please call the Winterfest office at (954)767-0686.
About Winterfest, Inc.
Winterfest is a Florida not-for-profit organization based in Broward County that produces a variety of events including the free public event known as "The World’s Most Watched Boat Parade." Millions via television and approximately one million spectators view the Parade on the 12-mile route. Winterfest also hosts annual events to enhance the community’s image and provide unique, wholesome family entertainment. For more information on Winterfest, please contact the office at (954) 767-0686 or their website: www.winterfestparade.com.
About CIAO BELLA®
Ciao Bella, America’s most stylish dessert brand, began in New York’s Little Italy and has been tempting taste buds for almost three decades. Beyond ordinary, Ciao Bella’s indulgent collection of gelato, sorbet and new Greek frozen yogurt offers an unparalleled dessert experience by relying on a chef-inspired blend of naturally intense ingredients and a passion for evoking delight in every frozen bite. Offering unique and intense flavors like Blood Orange Sorbet, Key Lime Graham Cracker Gelato and Raspberry Greek Frozen Yogurt, Ciao Bella uses only the most select and pure ingredients, resulting in mouth-watering frozen treats that embody both classic Italy and modern America. The brand has been featured on the Oprah Winfrey Show and on AOL’s home page for its captivating creations. www.ciaobellagelato.com
About Stubb's Legendary Kitchen
Austin, Texas-based Stubbs Legendary Kitchen is the maker of Stubb’s, the #1 premium Bar-B-Q sauces, rubs and marinades in the country, and are available nationwide. All Stubb’s products are all-natural and gluten free and have garnered praise from publications such as Women’s Day, Cook's Illustrated, Men’s Fitness and the book Eat This, Not That, by David Zinczenko. Stubb’s roots are in the iconic Stubb's Restaurant and live music venue that started in 1968 in Lubbock, Texas and is now located in Austin, Texas. For more information, go to www.stubbsbbq.com
About The International Culinary Schools at The Art Institutes
The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs offered at over 35 Art Institutes schools. Programs, credential levels, technology, and scheduling options vary by school. Financial aid is available to those who qualify. Several institutions of The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. OH Registration # 04-01-1698B; AC0165, AC0080; Licensed by the Florida Commission for Independent Education, License No. 1287, 3427, 3110, 2581.
The Art Institute of Fort Lauderdale is located at 1799 S.E. 17th Street, Fort Lauderdale, FL. For more information, visit www.artinstitutes.edu/fort-lauderdale or call 800.275.7603.
The Art Institute of Fort Lauderdale is one of The Art Institutes (www.artinstitutes.edu), a system of more than 45 schools located throughout North America. The Art Institutes schools provide an important source for design, media arts, fashion and culinary arts professionals. Several institutions included in The Art Institutes system are campuses of South University. See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important information. Licensed by the Florida Commission for Independent Education, License No. 1287.